I've been asked about the banana cake recipe I've been using for years, so here is it.
1 teaspoon bi carb soda
2 & 1/4 cups self rising flour
1 & 1/3 cups custer sugar
2 cups ripe banana (mashed)
4 large eggs
1 cup vegetable oil
Cooking time: 1 & 1/2 hour (slow cook at 160 c). My mum has a very strong electric oven, so I usually find that 1 hour is more than enough to bake it. Best to check it after the first hour.
This is the one recipe I've been using, people seem to like it. Hope you do too.
